The global food processing industry is worth more than $ xx billion to more than xx businesses. Food processing industry is currently affected by many external factors such as economic trends, climate change, demographic changes and emerging economies. The top 3 regions with global food processing sales are the EU with xx%, the US with xx% and China with xx%.

Other food processing industries such as noodle production, processed foods, confectionery all grew quite well in 2019 due to the increase in people’s income and changing consumer trends. However, the sugar industry continues to face difficulties due to the shortage of raw materials, high inventories, and sharply increasing sugar imports.

Abbreviations
Executive summary
1. Business environment
1.1 Macroeconomic situation
1.2 Legal barriers
1.3 Trade agreements
2.World market
2.1 Definition and classification
2.2 Overview of food processing industry
2.3 Major groups in the industry
2.3.1 Seafood processing
2.3.2 Meat processing
2.3.3 Vegetable and fruits processing
2.3.4 Starch processing
2.4 Food market in some big countries
2.5 Big companies of food processing market
3. Vietnam Market
3.1 History of industry establish and development
3.2 Major groups in the industry
3.2.1 Seafood processing
3.2.2 Meat processing
3.2.3 Vegetable and fruits processing
3.2.4 Starch processing
3.2.5 Other processed foods
4. Risk analysis
5. Prospects and forecasts
6. Enterprise analysis
6.1 Enterprise introduction
6.2 Financial analysis
7. Appendix of Financial statement

Acecook Vietnam JSC
Vinh Hoan Joint Stock Company
Bien Dong Seafood,. Co.Ltd
Quang Ngai sugar JSC
Orion Vina Food Co., Ltd
Minh Phu Seafood Corp
Masan cónumer
Vedan (Vietnam) Enterprise Corp., Ltd
International Development & Investment Corporation

List of figures
Figure 1: GDP growth rate by quarter, 2016 – 2019
Figure 2: Monthly CPI fluctuation, 1/2015 -12/2019
Figure 3: GDP at current prices and GDP per capita, 2013 – 2018
Figure 4: Household expenditure structure, 2018
Figure 5: Industrial production value of food production and processing industry, 2010 – 2019
Figure 6: Industrial production index of food manufacturing and processing industry, 2012 – 2019
Figure 7: Consumer confidence index, Q1 / 2017 – Q2 / 2019
Figure 8: Retail sales of consumer goods and services, 2010 – 2019
Figure 9: Global market for processed foods, 2014 – 2019F
Figure 10: Market share of seafood processing machinery and equipment by region, 2017
Figure 11: Market share of seafood processing machinery by product type, 2017
Figure 12: Global catches and aquaculture production, 2010 – 2018
Figure 13: Global seafood trade, 2008 – 2019
Figure 14: Top countries with the largest sales of processed seafood, 2018
Figure 15: Top largest seafood exporters, 2018 (HS code 1604)
Figure 16: Global processed seafood trade, 2014 – 2018 (HS codes 1604 and 1605)
Figure 17: Top largest importing countries of processed seafood, 2018 (HS Code 1604)
Figure 18: Global production of major meat products, 2015 – 2019f
Figure 19: Top largest pork producing countries, 2019
Figure 20: Global consumption of major meat types, 2015 – 2019f
Figure 21: Global market for processed meats, 2016 – 2022f
Figure 22: Top countries with the largest sales of processed meat and sausages, 2018
Figure 23: Top largest importers of processed meat, 2018
Figure 24: Global processed meat trade, 2018
Figure 25: Top largest exporters of processed meat, 2018
Figure 26: Global production of vegetables and fruits, 2009 – 2018
Figure 27: Structure of world fruit and vegetable production by country, 2017
Figure 28: Global market for vegetable and fruit processing market, 2010 – 2022F
Figure 29: Top countries with the largest sales of processed vegetables and fruits, 2018
Figure 30: Top largest exporters of processed fruits and vegetables, 2018
Figure 31: Global trade in processed vegetables and fruits, 2013 – 2018
Figure 32: Top largest importing countries for processed fruits and vegetables, 2018
Figure 33: Global cereal production by type, crop 2018/2019
Figure 34: Global cereal production and consumption by crop year, 2011/12 – 2019 / 20f
Figure 35: The main applications of starch in the world, 2018
Figure 36: Top largest starch importing countries, 2018
Figure 37: Structure of Thailand’s cassava starch export market, 2019
Figure 38: Top largest starch exporting countries, 2018
Figure 39: Consumption of some major household foods in the China’s city area, 2018
Figure 40: Sales of processed meat in China, 2010 – 2018
Figure 41: Structure of processed meat consumption in China, 2018
Figure 42: Market share of processed meat in China by brand, 2018
Figure 43: Sales of processed seafood in China, 2010 – 2018
Figure 44: Consumption of processed seafood per capita in China, 2010 – 2018
Figure 45: Consumption structure of processed seafood in China, 2018
Figure 46: Consumption market share of processed seafood
by manufacturer, 2018
Figure 47: Market share of processed seafood by brand, 2018
Figure 48: Sales of processed meat in the US, 2010 – 2018
Figure 49: Top largest meat processing companies in the US, 2018
Figure 50: Retail sales of some meat products in the US, 2019
Figure 51: Structure of processed meat consumption in the US by type, 2018
Figure 52: Market share of processed meat by manufacturer, 2018
Figure 53: Market share of processed meat by brand, 2018
Figure 54: Sales and consumption of processed seafood in the US, 2010 – 2018
Figure 55: Consumption of processed seafood per capita in the US, 2010 – 2018
Figure 56: Number of processing enterprises and workers in fishery industry, 2010 – 2018
Figure 57: Allocation of seafood and seafood processing enterprises by region, 2010 – 2018
Figure 58: Revenue and profit of dried and canned seafood processing industry, 2010 – 2018
Figure 59: Investment capital and fixed assets of canned and dried seafood processing industry, 2010 – 2018
Figure 60: Output of exploited and cultured aquatic products, 2009 – 2019
Figure 61: Production of dried seafood, 2010 – 2019e
Figure 62: Production of canned seafood, 2010 – 2019e
Figure 63: Consumption value of canned seafood, 2010 – 2019e
Figure 64: Consumption value of dried seafood, 2010 – 2019e
Figure 65: Market share of processed seafood by manufacturer, 2019
Figure 66: Consumption market share of processed seafood by brand, 2019
Figure 67: Export of processed and preserved seafood products,
2012 – 2019e
Figure 68: Import of processed and preserved seafood products,
2012 – 2019e
Figure 69: Export market structure of processed seafood, 2019
Figure 70: Import market structure of processed seafood, 2019
Figure 71: Number of businesses and labor involved in processing meat products, 2010 – 2018
Figure 72: Allocation of businesses processing meat products by region, 2010 – 2018
Figure 73: Revenue and profit of processing meat products, 2010 – 2018
Figure 74: Investment capital and fixed assets for processing meat products, 2010 – 2018
Figure 75: Production of meat, 2010 – 2019
Figure 76: Price movements of live hog, 2016 – 12/2019
Figure 77: Production of canned meat, 2010 – 2019e
Figure78: Production output of other processed products from meat, 2010 – 2019e
Figure 79: Consumption value of processed products from meat, 2010 – 2019
Figure 80: Market share of processed meat by company, 2019
Figure 81: Market share of processed meat by brand, 2019
Figure 82: Structure of processed meat consumption by product type, 2018
Figure 83: Vissan’s market share in the processed meat industry, 2016
Figure 84: Import turnover of processed products from meat,
2010 – 2019e
Figure 85: Import market structure of processed meat, 2019
Figure 86: Export of meat products, 2010 – 2019e
Figure 87: Export market structure of processed meat, 2019
Figure 88: Number of enterprises and employees in fruit and vegetable processing industry, 2010 – 2018
Figure 89: Allocation of fruit and vegetable processing enterprises by region, 2010 – 2018
Figure 90: Revenue and Profit of fruit and vegetable processing industry, 2010 – 2018
Figure 91: Investment capital and fixed assets of fruit and vegetable processing industry, 2010 – 2018
Figure 92: Planted area of Vietnamese fruit trees, 2008 – 2019
Figure 93: Area and production of vegetables produced in Vietnam, 2015 – 2019
Figure 94: Production output of canned vegetables, 2010 – 2019e
Figure 95: Production output of fresh vegetable juice, 2010 – 2019e
Figure 96: Market share of processed fruits and vegetables by brand, 2019
Figure 97: Consumption market share of processed fruits and vegetables, 2019
Figure 98: Consumption value of processed fruits and vegetables in Vietnam, 2012 – 2019e
Figure 99: Export value of processed fruits and vegetables, 2010 – 2019e
Figure 100: Export of processed vegetables and fruits in Vietnam, 11M / 2019
Figure 101: Imported value of processed fruits and vegetables, 2010 – 2019e
Figure 102: Number of enterprises and labors in processing starch and starch products, 2010 – 2018
Figure 103: Allocation of starch and starch processing enterprises by region, 2010 – 2018
Figure 104: Revenue and Profit of starch processing industry and starch products, 2010 – 2018
Figure 105: Investment capital and Fixed assets in processing starch and starch products, 2010 – 2018
Figure 106: Structure of cassava area by economic region, 6M / 2019
Figure 107: Cassava acreage and production, 2010 – 2019
Figure 108: Production of starch and products from starch, 2010 – 2019e
Figure 109: Starch production structure of Vietnam, 2018
Figure 110: Consumption value of starches and starch products, 2010 – 2019e
Figure 111: Cassava starch export output over the years, 2013 – 2019
Figure 112: Cassava starch exports by month, 2017 – 2019
Figure 113: Export market structure of cassava starch, 2019
Figure 114: Cassava starch export price by sea and by border trade, February 2017 – September 2019
Figure 115: Average export price of tapioca starch to China and Malaysia, 1/2017 – 8/2019
Figure 116: Structure of cassava starch import, 7M / 2019
Figure 117: Import of cassava starch of Vietnam, 2017 – 7M / 2019
Figure 118: Number of other food processing enterprises and workers, 2010 – 2018
Figure 119: Allocation of other food processing enterprises by region, 2010 – 2018
Figure 120: Revenue and profit of other food processing industries, 2010 – 2018
Figure 121: Investment capital and other fixed assets of food processing industry, 2010 – 2018
Figure 122: Production of all kinds of noodles, 2010 – 2019e
Figure 123: Number of instant noodles consumed in Vietnam, 2010 – 2018
Figure 124: Consumption value of noodles of all kinds, 2010 – 2019e
Figure 125: Market share of noodle products in Vietnam by manufacturer, 2019
Figure 126: Market share of noodle products in Vietnam by brand, 2019
Figure 127: Export turnover of noodle products, 2012 – 2019e
Figure 128: Import turnover of noodle products, 2012 – 2019e
Figure 129: Production output of processed food, 2010 – 2019e
Figure 130: Consumption value of processed foods, 2010 – 2019e
Figure 131: Market share of ready-to-eat foods by manufacturer, 2019
Figure 132: Market share of processed food by brand, 2019
Figure 133: Export of processed food, 2012 – 2019e
Figure 134: Import of processed food, 2012 – 2019e
Figure 135: Confectionery production, 2011 – 2019e
Figure 136: Fluctuations in world sugar prices, October 2013 – December 2019
Figure 137: Consumption value of Vietnam’s confectionery industry, 2011 – 2019e
Figure 138: Confectionery consumption market by brand, 2019
Figure 139: Confectionery consumption market by manufacturer, 2019
Figure 140: Importing confectionery and cereal products of Vietnam, 2010 – 2019
Figure 141: Structure of confectionery and cereal import markets, 2019
Figure 142: Export of confectionery and cereal products of Vietnam, 2010 – 2019
Figure 143: Export market structure of confectionery and cereal products, 2019
Figure 144: Vietnam’s sugar production, 2009/2010 – 2018/2019
Figure 145: Production of pressed sugar cane and sugar produced in the three regions of the crop year 2018/2019
Figure 146: Vietnam’s sugarcane output, 2009/2010 – 2018/2019
Figure 147: Sugarcane area and productivity of Vietnam, 2009/2010 – 2018/2019
Figure 148: Vietnam’s sugar consumption, 2010/2011 – 2018/2019
Figure 149: Wholesale and retail prices for domestic roads, 1/2016 – 6/2019
Figure 150: Value of Vietnam’s sugar exports over months, 2016 – 2019
Figure 151: Top countries exporting sugar to Vietnam, 10M / 2019
Figure 152: Import value of Vietnam’s sugar over the months, 2018 – 2019
Figure 153: Structure of Vietnam’s sugar import market, 10M / 2019
Figure 154: Sales of processed food market in Vietnam, 2016 – 2023f
Figure 155: Profit targets, 2017 – 2018
Figure 156: Selling expenses / revenue ratio, 2017 – 2018
Figure 157: Administrative expense / Net revenue ratio, 2017 – 2018
Figure 158: Self-financing rate, 2017 – 2018
Figure 159: Solvency, 2017 – 2018
Figure 160: Average collection period, 2017 – 2018
Figure 161: Number of inventory days, 2017 – 2018
Figure 162: Total assets turnover, 2017 – 2018
Figure 163: Fixed asset turnover, 2017 – 2018
Figure 164: Profit ratio, 2017 – 2018

List of table
Table 1: Table of tax rates of some processed foods exported to the EU
Table 2: Import value by HS code of Chinese processed food products, 5M / 2019 (Unit: USD 100 million)
Table 3: Top largest food and beverage businesses in the US and Canada, 2018
Table 4: Top largest food and beverage businesses in the world, 2018
Table 5: Some processed seafood products for export in 2019
Table 6: Some processed seafood products are exported to Japan in 11M / 2019
Table 7: Some leading enterprises in sausage production in Vietnam, 2018
Table 8: Export of processed vegetables and fruits in Vietnam, 11M / 2019
Table 9: Top food processing enterprises with the largest revenue, 2018