Global food processing industry has a value of more than USD 2,000 billion with over 400,000 enterprises. Global processed seafood market reached a revenue of USD 202 billion in 2017. Global processed seafood trade in 2017 was estimated tp be valued at USD 27.82 billion, a sharp increase of 20.6% compared to 2016. The United States and Japan are the two countries having the largest processed seafood import turnover in the world in both 2016 and 2017. Global processed fruit and vegetables market was estimated to reach USD 245.97 billion in 2017 and is expected to reach USD 346.05 billion in 2022 with a CAGR of 7.1% in the period of 2018 – 2022. Corn starch is most produced and used in the world and mainly in food processing industry. China ranked second in top largest starch importing countries in 2016 and 2017. Starch exports of Thailand declined to the 4th position in 2017 compared to the second in 2016 due to a decrease in cassava starch because of unfavourable weather condition. Canned seafood consumption in 6M/2018 was estimated to reach 3342 tons, increasing by 9% compared to 2017. Processed seafood exports in 6M/2018 was estimated to reach USD 266.164 million. Canned meat production in 6M/2018 reached 3,342 tons, increasing by 9% compared to the same period in 2017. Cassava starch prices tended to increase in 6M/2018, which is the motivation to boost cassava starch production

 Abbreviation
  Executive summary
1. Business environment
1.1 Macroeconomic situation
1.2 Legal framework
1.3 Trade agreements
2. World market
2.1 Definition and classification
2.2. Food processing industry overview
2.3 Major groups in the industry
2.3.1 Processed seafood
2.3.2 Processed meat
2.3.4 Fresh and processed fruit-vegetables
2.3.5 Processed starch
2.4 Processed food markets in some big countries
2.5 Big companies in food processing industry
3 Vietnam market
3.1 History of industry formation and development
3.2. Major groups in the industry
3.2.1 Processed seafood
3.2.2 Canned meat and other meat products processing
3.2.3 Fresh and processed fruit-vegetables
3.2.4 Processed starch
3.2.5 Other food (sugar, confectionery, noodle, ready-made food)
4 Industry risks
4.1 SWOT analysis
4.2 Risk analysis
5 Outlook and forecast
5.1 Industry development planning
5.2 Outlook
5.3 Forecast
 6 Enterprise analysis
 6.1 Enterprise introduction
6.2 Financial analysis
7 Appendix of financial statements

Vietnam Agribusiness Co., Ltd.
Minh Phu Seafood Corp
Vina Acecook JSC
Quang Ngai Sugar JSC
Dabaco Corp JSC
Bien Hoa – Dong Nai Sugar Co., Ltd.
URC Co., Ltd.
Orion Vina Co., Ltd.
Soc Trang Seafood JSC
Bibica JSC

List of figures
Figure 1: GDP growth rate by quarter, 2015 – Q2/2018
Figure 2: GDP at current prices and GDP per capita, 2013 – 6M/2018
Figure 3: Consumption structure in Vietnam, 2017
Figure 4: Industrial production value of food processing and producing industry, 2009 – 2017
Figure 5: Industrial production index of food processing industry, 2012 – Q1/2018
Figure 6: Consumer Confidence Index by quarter, 2014 – Q1/2018
Figure 7: Retails sales of goods, 2010 – 6M/2018
Figure 8: Monthly CPI fluctuation 2014 – 6/2018
Figure 9: Retail sales in Vietnam 2011–2017F
Figure 10: Total disposable income and household expenditures, 2010–2017f
Figure 11: FDI capital in agriculture investment, 2009 – 6M/2018
Figure 12: FDI Structure in agriculture, 2015
Figure 13: Proportion of food consumption in the world, 2016
Figure 14: The structure of processed meat consumption in the world, 2016
Figure 15: Turnover of food processing market in the world  2014 – 2019F
Figure 16: The proportion of ready-to-eat food consumption, 2016
Figure 17: Global fish production, 2010 – 2017e
Figure 18: Global seafood trade, 2008 – 2017e
Figure 19: Processed seafood trade, 2012 – 2017e
Figure 20: Top largest seafood importing countries, 2016 – 2017 (HS 1604)
Figure 21: Top largest seafood exporting countries, 2016 – 2017 (HS 1604)
Figure 22: Global production of main types of meat, 2013 – 2017f
Figure 23: Global consumption of main types of meat, 2010 – 2017f
Figure 24: Global processed meat trade, 2012 – 2017e
Figure 25: Top largest processed meat importing countries, 2016 – 2017 (HS 1602)
Figure 26: Top largest processed meat exporting countries, 2016 – 2017 (HS 1602)
Figure 27: Global vegetables production, 2009 – 2016
Figure 28: Top largest fresh vegetable – fruit producing countries in the world, 2016
Figure 29: Scale of global vegetable fruit processing market, 2010 – 2022F
Figure 30: Structure of global processed vegetable fruit consumption market, 2015
Figure 31: Structure of processed fruit and vegetables by variety, 2015
Figure 32: Global processed fruit and vegetable trade, 2012 – 2017e
Figure 33: Top largest fruit and vegetable exporters, 2016 – 2017
Figure 34: Top largest fruit and vegetable importers, 2016 – 2017
Figure 35: Production and consumption of global cereals by season, 2011/12 – 2016/17
Figure 36: Global cereal production in 2017/2018 by type
Figure 37: World’s top largest cereal producing countries, 2017
Figure 38: Global starch production capacity by type of material, 2015
Figure 39: Application structure of starch, 2017
Figure 40: Production structure of corn starch products in the world, 2016
Figure 41: Top largest starch importing countries, 2016 – 2017
Figure 42: Top largest starch exporting countries, 2016 – 2017
Figure 43: Number of enterprises in the food processing industry in China, 2011 – 2015
Figure 44: Revenue of China’s food processing industry, 2011 – 2015
Figure 45: Processed seafood consumption in China, 2010 – 2017f
Figure 46: Processed seafood consumption per capita in China, 2010 – 2017f
Figure 47: Sales of top US meat processing companies, 2016
Figure 48: Processed meat consumption in the United States, 2009 – 2014
Figure 49: Retail sales of processed meat products in the United States, 2017
Figure 50: Consumption structure of canned seafood, 2015
Figure 51: Sales and consumption of processed seafood in the United States, 2010 – 2017f
Figure 52: Consumption of processed seafood per capita in the United States, 2010 – 2017f
Figure 53: Labor structure in the US food and beverage industry, 2015
Figure 54: Top 10 companies having the largest revenue from processed food in the United States and Canada, 2015 – 2016
Figure 55: Number of enterprises and employees in dried and canned seafood processing, 2010 – 2016
Figure 56: Distribution of dried and canned seafood processing enterprises by region, 2010 – 2016
Figure 57: Revenue and profit of dried and canned seafood processing industry, 2010 – 2016
Figure 58: Investment capital and fixed assets of dried and canned seafood processing, 2010 – 2016
Figure 59: Seafood production from fishing and farming, 2009 – 6M/2018e
Figure 60: Dried seafood production, 2010 – 6M/2018e
Figure 61: Canned seafood production, 2010 – 6M/2018e
Figure 62: Consumption value of canned seafood, 2010 – 6M/2018e
Figure 63: Consumption value of dried seafood, 2010 – 6M/2018e
Figure 64: Export of processed and preserved seafood products, 2012 -6M/2018e
Figure 65: Import of processed and preserved seafood products, 2012 – 6M/2018e
Figure 66: Number of enterprises and employees in meat products processing industry, 2010 – 2016
Figure 67: Distribution of meat processing enterprises, 2010 – 2016
Figure 68: Revenue and profit of meat processing industry, 2010 – 2016
Figure 69: Investment capital and fixed asset of meat processing industry, 2010 – 2016
Figure 70: Meat production, 2010 – 6M/2018
Figure 71: Pork price fluctuation, 2016 – 8/2018
Figure 72: Canned meat production, 2010 – 6M/2018e
Figure 73: Production of other processed meat products, 2010 – 6M/2018e
Figure 74: Consumption value of meat products, 2010 – 6M/2018e
Figure 75: Market share of the top 10 processed seafood and meat consuming enterprises, 2017
Figure 76: Vissan’s market share in processed meat sector, 2016
Figure 77: Import turnover of processed meat products, 2010 – 6M/2018e
Figure 78: Export turnover of processed meat products, 2010 – 6M/2018e
Figure 79: Number of enterprises and employees in fruits and vegetables processing sector, 2010 – 2016
Figure 80: Distribution of fruit and vegetable processing enterprises by region, 2010 – 2016
Figure 81: Revenue and profit of fruit and vegetable processing sector, 2010 – 2016
Figure 82: Investment capital and fixed assets of fruits and vegetables processing sector, 2010 – 2016
Figure 83: Cultivated area of fruit trees in Vietnam, 2008 – 2017
Figure 84: Fruit production, 2008 – 2016 (*)  
Figure 85: Production output of canned vegetables and fruits, 2010 – 6M/2018e
Figure 86: Production output of fresh vegetable juice, 2010 – 6M/2018e
Figure 87: Consumption value of canned and dried fruit vegetables in Vietnam, 2010 – 6M/2018e
Figure 88: Market share of processed fruits and vegetables, 2017
Figure 89: Export turnover of processed fruits and vegetables, 2010 – 6M/2018e
Figure 90: Export structure of vegetables and fruits of Vietnam to EU, 2016
Figure 91: Export market structure of processed fruit and vegetables, 6M/2018
Figure 92: Import value of processed fruits and vegetables, 2010 – 6M/2018e
Figure 93: Import market structure of processed fruit and vegetables, 2016
Figure 94: Number of enterprises and employees in starch and starch product processing sector, 2010 – 2016
Figure 95: Distribution of starch and starch product processing enterprises by region, 2010 – 2016
Figure 96: Revenue and profit of starch and starch product processing sector, 2010 – 2016
Figure 97: Investment Capital and fixed assets of starch and starch product processing sector, 2010 – 2016
Figure 98: Cultivated area and output of cassava, 2010 – 6M/2018
Figure 99: Production of starch and starch products, 2010 – 6M/2018e
Figure 100: Starch production structure in Vietnam, 2017
Figure 101: Consumption value of starch and starch products, 2010 – 6M/2018e
Figure 102: Use of cassava starch in Vietnam, 2016
Figure 103: Export of cassava starch by month, 2017 – 2018
Figure 104: Export output of cassava starch over the years, 2013 – 6M/2018
Figure 105: Export market structure of cassava starch, 6M/2018
Figure 106: Export market structure of cassava starch, 6M/2018
Figure 107: Import of starch and starch products, 2010 – 2017
Figure 108: Import volume of cassava starch, 2013 – 2016
Figure 109: Number of enterprises and employees in the other food processing industry, 2010 – 2016
Figure 110: Distribution of other food processing enterprises by region, 2010 – 2016
Figure 111: Revenue and profit of other food processing industry, 2010 – 2016
Figure 112: Investment capital and fixed assets of other food processing industry, 2010 – 2016
Figure 113: Production of kinds of noodle, 2010 – 6M/2018e
Figure 114: Consumption of instant noodles in Vietnam, 2010 – 2017
Figure 115: Consumption value of noodle products, 2010 – 6M/2018e
Figure 116: Export turnover of noodle products, 2012 – 6M/2018e
Figure 117: Import turnover of noodle products, 2012 – 6M/2018e
Figure 118: Production of other processed food, 2010 – 6M/2018e
Figure 119: Consumption value of other processed food, 2011 – 6M/2018e
Figure 120: Export of processed food, 2015 – 6M/2018e
Figure 121: Import of processed food, 2012 – 6M/2018e
Figure 122: Confectionery production, 2011 – 6M/2018e
Figure 123: Structure of confectionery production by output, 2016
Figure 124: Fluctuation of sugar prices, 2/2013 – 5/2018
Figure 125: Fluctuation of wheat prices, 9/2012 – 5/2018
Figure 126: Consumption value of confectionery in Vietnam, 2011 – 6M/2018e
Figure 127: Top 10 brands having the most advertisement in confectionery sector, 4M/2017
Figure 128: Import of confectionery and cereal products of Vietnam, 2010 – 6M/2018e
Figure 129: Import market structure of confectionery and cereal products, 6M/2018
Figure 130: Export of confectionery and cereal products of Vietnam, 2010 – 6M/2018
Figure 131: Export market structure of confectionery and cereal products, 6M/2018
Figure 132: Sugar production by season, 2009/2010 – 2017/2018e
Figure 133: Comparison of imported sugar from Thailand and that of Vietnam, 2011/2012 – 2017/2018
Figure 134: Sugarcane production, 2009 – 2017
Figure 135: Cultivated area of sugarcane, 2010 – 2017
Figure 136: Sugar consumption in Vietnam, 2010 – 2018e
Figure 137: Inventories in sugar sector, 2004 – 6M/2018
Figure 138: Sugar imports 2012 – 11M/2017
Figure 139:  Sugar import markets of Vietnam, 11M/2017
Figure 140: Sugar exports, 2012 – 11M/2017
Figure 141: Gross profit margin, 2016-2017
Figure 142: Selling expenses/Net revenue ratio 2016-2017
Figure 143: Administrative and general expenses/ net revenue 2016-2017
Figure 144: Average number of days of receivable, 2016
Figure 145: Average number of days of inventory, 2016
Figure 146: Self-financing ratio, 2016-2017
Figure 147: Solvency ratio, 2016-2017
Figure 148: Profit Ratio, 2016 – 2017

List of tables
Table 1: Consumption of some types of food per capita in China, 2013 – 2017
Table 2: Import value of processed food products of China, 2012 – 2016 (Unit: 100 USD million)
Table 3: Top largest importers of processed and preserved seafood products, Q1/2018
Table 4: Top largest importers of processed meat products, Q1/2018
Table 5: Top largest noodle exporting enterprises, Q1/2018
Table 6: Top largest noodle importing enterprises, Q1/2018
Table 7: Top largest processed food exporting enterprises, Q1/2018
Table 8: Top largest processed food importing enterprises Q1/2018